How To: Make Buffalo Chicken Dip (Not Paleo)

As promised in an earlier blog, here's my recipe for Buffalo Chicken Dip just in time for the Super Bowl. This is NOT paleo or Whole 30 because of the cream cheese, but I suppose if you took that out and just added a Whole 30 compliant hot sauce to the chicken that would work. First, make the spiced shredded chicken as outlined in this blog post.   You will use 2 shredded chicken breasts for this recipe.

After the chicken is prepared, place the shredded chicken into a casserole dish and pour hot sauce to taste. I usually make sure the majority of the chicken is covered in a medium sauce.

Place two 8 oz. blocks of cream cheese on top of the chicken and sauce. I use the full fat, regular cream cheese because 1. It tastes the best and 2. We know there is no reason to fear fat. This is a treat and as such it is better to eat the full fat version than the low-fat/fat-free/chemical substituted versions.

Microwave the dish for approximately 5 minutes, stirring after 2 or 3 minutes. The finished product will look like this.

Serve warm with celery sticks, tortilla chips, crusty bread and/or triscuits. This is also great leftover/reheated and makes a good lunch the next day. Go San Fran!