Wednesday, January 30, 2013

Reflections: Week 4 + 2 days

It's hard to believe I'm sitting here writing about this Whole 30 being over already. I really can't believe how quickly this time passed. With complete sincerity I can tell you that the second Whole 30 is soooooooooo much easier than the first, which is probably a combination of being familiar with the rules and having experience with the cooking as well as a product of already cutting the majority of sugar out of my diet, even post Whole 30 #1. I hope you will find, just as I did the first time, that this isn't just some quick fix, some way to fit into your old jeans for a few weeks, but rather this way of eating is truly a lifestyle change that is worth sticking with for the long haul.

I can tell you that on Day 25 I started to get worried again, just like the last time.  I am still worried to be completely honest because to me, the Whole 30 provided a food security blanket. The rules are quite definite and I could always hide behind the very easy phrase "I'm sorry, I am doing a Whole 30" to ward off any temptations from my comfort foods. January was stressful enough professionally and February and March promise to be exponentially more stressful and chaotic. What if I turn to that red wine instead of cherry juice? What if I eat a whole pint of Haagen Dazs Chocolate Chocolate-Chip Ice Cream in one sitting? I toyed with extending this to a Whole 60 or Whole 90 but realized that I wouldn't be addressing the real problems that lie ahead of me: it would just be me consciously giving my emotions, and food of all things, all the power.

So, I've taken off the kid gloves, gotten a manicure and pedicure, put on my high heels and am ready to face whatever life throws at me with the lesson this Whole 30 has taught me: I don't need food to get through bad days, sad days, days my heart is broken or days of celebration. I eat to live, I don't live to eat. What is most important in life are the people who love you and who deserve your love in return. Don't miss any opportunity to tell and show them how much they mean to you. Don't forget to love yourself--you are amazing and got through this 30 day challenge that many people can't complete despite their best efforts. Spend time with the ones you love, perhaps over a home cooked meal of grilled grassfed beef steaks, steamed broccoli, baked sweet potatoes, cinnamon apples and unsweet tea with lemon. Have fun cooking together, sharing and finding recipes, working out together, debating nutritional theories, shopping at local grocers. Smile. Forgive and  forget. And forgive my cheesiness ( I know cheese isn't Whole 30 compliant!).

What's next on the menu for The Daily Chomp? I'm still going to post different healthy How To recipes as time goes by and occasionally post other articles. I'll probably start recruiting y'all for another Whole 30 in April or May as I've found this is a good reset to get my mind and body back on track with clean eating, But tomorrow I will do the final weigh in and post it, have some of Krystal's homemade pumpkin bread for breakfast, call the first timer and my awesome sister Lori on the way to work to swap food plans, have lunch wherever the Lunch Bunch wants, have a square of dark chocolate Eric gave me for my birthday as I walk to afternoon court, take Mel out to dinner wherever she wants for being the best support/trial partner a girl could ever hope for, call Nerine, the bestest of  friends and fellow veteran of the Whole 30 who is just such a daily blessing to me and indulge in some of that Haagen Dazs with her over the phone as she enjoys one of our favorite Burger Fi meals all the while wishing I was in Florida with her, Fogo it up on Friday, and try to make friends with the strangely familiar woman in the reflection of the mirror who looks nothing like I did back in June. And now, I think we all deserve a virtual shout out.......






Sunday, January 27, 2013

How to: Make Paleo Ropa Vieja

Here's another crockpot recipe to help make Whole 30, and healthy eating in general, easier throughout the week. This tasty recipe was found and first tried by my sister. The detailed recipe can be found at http://ancestralchef.com/paleo-ropa-vieja-recipe/. It was very easy to put together and to make things easier I will retype up the ingredients and steps, but want ancestralchef.com to get full credit for this recipe! Here's what you'll need.


Materials:
  • 2 cutting boards
  • 2 sharp knives
  • Crockpot
  • Large frying pan
  • 1/4 measuring cup
  • 2 Tablespoons (one for the coconut oil, the other for the rest of the ingredients)
  • Garlic press
  • Table knife (to get tomato paste out of jars)
  • Fork (to flip meat while frying)
  • Disposable gloves (to mix ingredients pre-cooking)

Ingredients:
  • 3lb flank steak(**I only could find 2 lbs at the store; adjust salt and other spices accordingly, still use the same amount of peppers)
  • 2 tablespoons coconut oil (for pan searing)
  • 1/4 cup olive oil
  • 1 tablespoon white wine vinegar
  • 2 tablespoons of sea salt
  • 1/4 cup cilantro, finely chopped
  • 1/4 cup parsley, finely chopped
  • 2 cloves garlic, crushed
  • 2 (6oz) cans tomato paste(**The only sugar free sauce I could find was in 7oz jars at Whole Foods)
  • 3 peppers, sliced (**I used one red, one orange, one yellow)
  • 1 tablespoon onion flakes (or onion powder)
  • 1 tablespoon garlic powder
  • 1 tablespoon oregano
  • 1 tablespoon cumin powder

Directions:

Heat the coconut oil in the frying pan on high. While it is heating, slice up your peppers into slices.











 Slice up your flank steak into 2-3 inch strips against the grain of the meat.










Place the strips in the coconut oil to sear for 2-3 minutes on each side. 



While the meat is searing, place the peppers and the rest of the ingredients in the crockpot. Add the meat when it is done. It should look like this.



Put on your gloves and mix up all the ingredients. It will look like this when you are done.




Set your crockpot to cook! Note: the recipe calls for this to cook on "low" for 6 hours. My crockpot has settings for 4 hours and 6 hours as "High" and 8 hours and 10 hours as "low" so I set mine for 8 hours. Here's what the finished product looks like right after the lid is lifted. The picture to the right is after I shredded the steak--it virtually fell apart it was so tender.












This stew is divine and will make delicious, easy lunches for most of the week. Enjoy!






Sweet Dreams: The Importance of Sleep

I've never been good at sleeping. From a baby when I had colic, to a child who would sneak flashlights to bed to keep reading after bedtime, to a teenager with 2 jobs and a zillion clubs and classes, to an adult with law school and now with my career, sleep quite frankly seemed like a waste of time. There was/is always something more to be done, never enough time to do it. Over the years I've tried a ton of different over the counter pills, even prescriptions, in an effort to turn my mind off/be able to fall asleep. Ambien had a very negative effect on me (as my former roommate can attest to--oh the stories) but last summer I asked my doctor for another sample because I was so desperate to sleep through the night. A few nights of that brought back all the negative side effects and I began to look for natural ways to fall asleep. Why? Because sleep is important. Really important. A study by the Harvard Women's Health Watch suggests the following six reasons to get enough sleep.

  1. Learning and memory: Sleep helps the brain commit new information to memory through a process called memory consolidation. In studies, people who’d slept after learning a task did better on tests later.
  2. Metabolism and weight: Chronic sleep deprivation may cause weight gain by affecting the way our bodies process and store carbohydrates, and by altering levels of hormones that affect our appetite.
  3. Safety: Sleep debt contributes to a greater tendency to fall asleep during the daytime. These lapses may cause falls and mistakes such as medical errors, air traffic mishaps, and road accidents.
  4. Mood: Sleep loss may result in irritability, impatience, inability to concentrate, and moodiness. Too little sleep can also leave you too tired to do the things you like to do.
  5. Cardiovascular health: Serious sleep disorders have been linked to hypertension, increased stress hormone levels, and irregular heartbeat.
  6. Disease: Sleep deprivation alters immune function, including the activity of the body’s killer cells. Keeping up with sleep may also help fight cancer.

I am by no means an expert but I've found that the following things/activities have worked for me and I hope they can help you get a healthy dose of nightly Zzzzs (7-9 hours a night).


1. Make your bedroom a calm, relaxing, stress-free environment.
Your bedroom should be a retreat, free of clutter, anything to do with work, and any unnatural light that may keep you awake (TVs, cell phones, laptops, etc.). Make sure the temperature is cool, but not cold, and that you have dark enough drapes to keep the street lights from keeping you awake.I usually sleep with the ceiling fan on and burn a little votive with some essential oils that help fill the air with a pleasant scent. The votive eventually burns out and provides very little light. 


Keep your bed neat and clean, free of any clothing, projects, etc.. Wash your sheets every weekend to make the sheets clean, soft, and inviting but beware of using overpowering fabric softeners or detergents as the perfumes may keep you awake. Don't ever do work in bed. This is your safe place. The safer and more relaxed you feel in your room, the easier you will be able to fall asleep.

2. Limit your caffeine and alcohol intake after sunset.
One of our judges always says, "Nothing good happens after midnight." When it comes to caffeine and alcohol, neither of these have any health benefits, but we're all human and enjoy them from time to time. If you choose to imbibe either of these, make sure that you do it earlier in the evening rather than later. If you enjoy a cup of hot tea before bed, make sure it is caffeine-free. Both alcohol and caffeine will interfere with your ability to fall and stay soundly asleep.

3. Take a magnesium supplement with dinner.
 I read about magnesium as a sleep aid on the Whole9 forum. I don't remember the exact science behind it, but apparently most of us are magnesium deficient and taking a supplement helps to relax and bring on sleep. I've done this pretty regularly since my first Whole 30 in August. It works! I bought the lowest dose I could find at Target for about $3.50. It is worth it!






4. Eat dark cherries for dessert or sip on cherry juice before bed.

Dark cherries and 100% cherry juice are also sleep inducing. The cherries themselves are very easy to add to your dinner/dessert and can be mixed with other fruits or with nuts. Cherry juice is wonderful to sip on during the evening and is quite tart. I usually just pour some in a small wine glass for both portion control and to serve as a red wine substitute during the Whole 30. Be careful and always read labels. While at Whole Foods, I was tempted to buy the organic version of the juice picture to the left. It was $4 more for the same sized bottle and yet instead of having 100% dark cherry juice, it also contained filtered water.




5. Roll out your muscles with a foam roller.
The foam roller is the best $20 you will ever spend. Mine is pictured to the right. I discovered this during my pilates class about 3 years ago. It is a wonderful way to release stress, tension and knots in your muscles. Every night before bed I roll out all major muscle groups (calves, quads, hamstrings, IT band, glutes, upper back/shoulders, neck). I usually go up and down each muscle 5 reps. The more you use your body weight, the deeper the stretch will be. Here is the link I posted a few days ago that has demonstrations of how to roll certain muscles out. http://www.runnersworld.com/running-tips/roll?page=1


6. Take a Epsom Salt bath.

I learned this trick from my yoga teacher during one class where I was the only student to show up and got a very individualized session. My shoulders, neck and hips were incredibly tight and we did a lot of exercises to loosen them up. I was in some pretty consistent pain and she suggested that tonight I drink plenty of water and take an Epsom salt bath in warm water to pull the lactic acid out of my muscles. I stopped at Target on the way home and bought Dr. Teal's Epsom salts in Calm, Relax, and Sleep. The Sleep (lavender) was way to overpowering for me but I like bot the Calm (chamomile) and Relax (spearmint). Follow the instructions on the bag, turn off the lights, light one or two candles and just soak in the tub. I usually almost immediately fall asleep afterwards, so I would suggest doing this towards bedtime.

7. Brush, floss, moisturize, and take out your contacts. 
You'd be amazed how these little things will help you sleep. I've found when I forgot to do any of the above, I just don't sleep well, especially if I leave my contacts in. Your eyes need rest and oxygen replenishment at night, which contacts inhibit.

8. Do bedtime yoga.
Don't be intimidated--this isn't a full hour long practice, and it isn't the time to push yourself into a deeper pose. Yoga before bed is a wonderful way to stretch, breathe and relax. This routine from Women's Health gives about a 15-20 min session with examples/explanations of each pose. Try it out--by the time you get to the end you'll be ready to fall sleep in no time.



The more consistent you can make your bedtime routine, along with a regular bedtime itself, the easier you will fall asleep, stay asleep through the night, and the better you will feel during the day....when you are eating good, healthy food and exercising those muscles of yours. It's all interconnected. Don't rue bedtime--rejoice when it arrives! I know I (finally) do. And, with that, I am going to go take a nap! :)

How to: Make Paleo Fried Chicken

This is another invention of my sister Lori's that she's graciously agreed to share. Southern gals (and guys) love some good fried chicken. This is a modified version of traditional fried chicken that is both fried and baked. Here's what you'll need.


Materials:
  • Small casserole dish
  • Small bowl
  • Fork
  • Tablespoon
  • 1/2 cup
  • Frying pan

Ingredients:
  • 3 chicken breasts (and tenderloins if they are still attached)
  • 1/2 cup Almond Flour
  • 2 tablespoons of garlic powder
  • 2 tablespoons of basil
  • 1 tablespoon of oregano
  • 1 tablespoon of Italian Seasoning
  • 2 eggs
  • 1/2 cup of olive oil

Directions:

Preheat oven to 350. Mix almond flour and spices together in small casserole dish with spoon.






















Beat two eggs with a fork in a small bowl. Pour olive oil into frying pan and heat on medium.




Dip the chicken into the egg, one chicken breast/tenderloin at a time until each side is fully coated.




Once coated with egg, dip chicken into the spiced flour mixture, evenly coating each side and using the spoon to scoop mixture if necessary. Note: I used as little almond flour as possible in order to save it since it is expensive. If you are using more than 3 chicken breasts, you will need to add more flour and spices to have enough to coat your chicken.










Place all the chicken in the frying pan and let fry for 7 minutes on each side.




Once both sides are fried, place the frying pan in the oven and bake for 15 minutes.




Serve hot out of the oven with your favorite sides and properly store any leftovers for future meals. 


Sunday, January 20, 2013

How to: Bake Cinnamon Apples

An apple a day keeps the doctor away and is also a healthy way to satisfy a craving for sweets. Apples go with any meal or can be a fulfilling snack. But plain old apples can get boring quickly. Slicing them up, sprinkling them with cinnamon and baking them helps bring out the natural juice and give you the apple pie filling without the forbidden crust and sugar. Here's what you'll need.

First, buy the right apple for your individual need/taste. Here's a handy chart to help you decide which apple is right for you on a particular day.






Materials:

  • Cutting board
  • Sharp knife
  • Covered casserole dish

Ingredients:

  • 6 apples
  • Cinnamon






Directions:

Preheat oven to 350 degrees. Slice up the apples. I don't have one of those fancy apple cutters so I just slice the apples in half and then slice the other sides off as pictured below.








Layer about 2 apples worth of slices in the casserole dish, then sprinkle cinnamon on top of the slices.










Continue layering until all the apples are used up, then cover the dish after the last sprinkling of cinnamon.










Bake for 45-50 minutes, until the apples are tender. This is the finished product.




Serve with any meal, warm or cold. Walnuts and sliced almonds make wonderful additions--makes them taste like deconstructed pie! Keep the leftovers in the casserole dish in the fridge and enjoy for several days.


How to: Make Paleo Pancakes

I love eggs, but I am getting tired of eating them all the time. I needed a new breakfast food, something healthy and Whole 30 compliant (Note: Whole 30 DOES NOT like "paleoizing" food because they do not believe it helps break the psychological ties with sugary treats that bind us and we are substituting fruits and nuts for the bad sugar. I just can't eat another egg to save my life for a while so I am sticking to the Whole 30 the best I can and learning to make better food choices when I want a change versus going to IHOP for their all you can eat plate o pancakes). Shelby of the Caveman Truck made me a few of these for my birthday and gave me the recipe Friday. It sounded easy enough so I decided to give it a whirl. These are divine!!! They taste like banana bread pancakes and only have 3 ingredients! Here's what you'll need.


Materials:
  • Frying pan/griddle
  • Food processor
  • Spatula
  • Plate
  • 1/2 cup measuring cup
  • Storage containers for any leftovers
Ingredients:
  • 3 bananas
  • 5 eggs
  • 1/2 cup almond butter
Yields 18 3.5" pancakes


Directions:

Heat frying pan/griddle to medium heat.  Peel bananas and place in food processor. Crack eggs and place directly into food processor. Add almond butter to food processor. It will look like this.


Mix up in food processor until fully blended. Finished product will look like this.


Use measuring cup to pour pancakes onto pan/griddle. Each of my pancakes was about 1/4 of a cup.


Flip pancakes like normal, when the bubbles start to pop.


Serve immediately warm or package away if making breakfast for a few days. These are delicious with baked cinnamon apples, a lovely alternative to syrup and great way to get more fruits in at breakfast/meal time.



















Reflections: Week 2 and Week 3

I mentioned in a post that Week 2 was incredibly busy--and it was. I ate a lot of Caveman Truck, did a lot of work, didn't get in as much exercise as I would have preferred. The cravings I experienced were mostly for dark chocolate and red wine, with the occasional desire for pizza. Things were really weighing on my mind, mostly work which has demonstrated yet again how chaotic and demanding the practice of criminal law is, but also this irrational fear of being one year older without being where I want to be in life, as if there is this predetermined timeline that defines success that I've once again failed to achieve.

If you know me, you know I am my absolute harshest critic. Nothing I do is ever good enough for me. Objectively I know that in this past year I've done a lot to improve myself physically: I've joined the community center and consistently attended classes since January 5, 2012; I joined the YMCA in July 2012 and get in 1-2 weight sessions a week with the occasional yoga class and climb up the stair master; I changed the way I view food both by education and application of solid nutritional principles; I am in the middle of my second Whole 30 of the year; I've gained muscle and lost fat, collectively losing 35 lbs of the unhealthy stuff literally weighing me down; I use yoga classes and bedtime yoga to stretch and tone my body as well as to let go of stress. Even I can recognize that all of these things individually are good achievements and collectively have changed my outward appearance beyond anything I imagined possible, even in June of 2012 when I started to change my diet. But of course that's not enough.Not for me.

Because unfortunately outside of the courtroom I am a people-pleaser. I say what others want to hear, do what others want to do, pretend things are okay when they aren't okay, just so I am accepted. Typing those words out seems rather pathetic, but it is true. I can't tell you how many times last year I sacrificed my own desires and beliefs to benefit another, or even worse, to get something I thought would benefit me or that I "needed". It saddens me that I have such a low opinion of myself, and I am trying to fix it. Emotional health is just as important as physical health, and I realized that I wasn't doing enough to fix mine. I read all the motivational/inspirational quotes I could find, but reading wasn't really DOING anything so I started to go to church again in November 2012 and have gone pretty regularly (except for today ironically), the thought being it would calm and encourage me. After being let down by some so called "friends" I've steadily cut them out of my life--I don't need people who use me as a back up ________ for when/whatever they need at the last minute. I finally understand I deserve better than that, and, despite my biggest fear of all, I realize it is better to be alone than to be miserable with someone, both platonically and romantically.

So this is uplifting right? Why the heck is she laying this all on us? Well, just as an officer of the court has a duty to be candid with the tribunal, I feel obligated to you, dear reader, to be honest, to show you the good and bad sides of this process and to admit my shortcomings in the hopes that you realize the work is not just about what you can see in the mirror. In fact, ultimately, that really doesn't matter at all. I still feel the same way I did a year ago when I was 35 lbs heavier, when I was with someone who was cheating on me and I didn't even know it, when I thought I finally "had it all". Here's the thing: there's no such thing as "having it all". The most important thing is learning to love yourself, the real you that no one can see, to understand your mind, heart and soul. That is what will withstand time. That is the testimony of your true character. It doesn't matter what your neighbor, your co-worker, your best friend, your sister or brother has/does/thinks. Everyone is different and has their own demons. They only let you see what they want you to see, not the entire picture. In fact, it's probably their highlight clips that you see, not the full tape. Stop comparing yourself to everyone else and compare yourself to the only complete known you have: you. You from a year ago, 5 years ago, 10 years ago: Are you achieving YOUR goals? Are YOU happy? If not, take affirmative steps to make those goals a reality, to make yourself happy. No one else can or will make you happy. Happiness is a choice--make it yours! Remember...




Now raise your glasses of water or unsweet tea with lemon and toast to the fact that I was thinking about all this garbage on my birthday and didn't have a drop of alcohol, a piece of chocolate, a piece of pizza or any other cheat to deal with it. CHEERS! :)




Saturday, January 12, 2013

Whole 30 Tool: The Grill

With the weather more like Spring than Winter today, I decided to dust off my mini Weber and cook up my proteins for the next few days. There's nothing tastier than meat grilled over charcoal. During a recent shopping adventure at Super Target, I stumbled upon a new brand of 100% grass fed beef products and purchased a 6 oz tenderloin and a 6 pack of nitrate free, no preservative hot dogs!  Such a treat for someone who's protein has been limited to chicken, ground beef and eggs thus far. The plan was to have the tenderloin for dinner and the hot dogs for lunches the next few days since the grill would already be out, but I couldn't resist and ate one with dinner. They are AMAZING!!! These are such a treat and I can't wait to serve these up at cookouts over the summer. Thousand Hills Cattle Company is an excellent brand and I encourage you to try it. Here are some general cooking tips when it comes to grilling.

First, get quality, healthy meats, such as these. YUM!




















Spices can make or break your meat. Research carefully if you aren't familiar with a spice before adding it to the meat and remember that you can always add more spice but you can't take it off! My favorite spice store is Penseys Spices. . The only Penseys in Indy is located near the Trader Joe's by Allisonville and 82nd Street on the Northside. For the Florida folks, there is a Penseys in Winter Park on Park Ave.. For everyone else, check them out online at http://www.penzeys.com/. You can also sign up for their catalog which has gift packs and recipes. Tonight I used the Chicago Steak Seasoning, which gives the beef a bit of a smokey flavor.


Prep your grill (gas/charcoal) accordingly. Once it is hot enough (for charcoal its once the majority of the coals are ashy grey), place your meat(s) and veggies on the grill.


 Place the grill cover on. Flip the food after approximately 4-5 minutes


Always use a meat thermometer to make sure your meat is fully cooked. Trust me, nothing says food poisoning like undercooked chicken. I have a digital thermometer I got from Meijer for about $8. Also, below is a handy chart that tells you the different temperatures for different meats. Note that chicken, ground beef, sausage and pork only have one acceptable temperature.














When the desired temperature is reached, use a new plate and tongs/fork to handle the meat. You don't want to cross-contaminate and get raw meat mixed with the cooked meat. Food poisoning is bad.


Serve your meat with other delicious fruits and veggies. I love grilled onions and usually make an entire onion, eating some now and saving some for later.



Pack up any leftovers/precooked protein in a microwave ready container like always. Enjoy both now and later!